Exclusive Tom Aikens & Lake District Farmers Dinner

October 17, 2017
7:00 pm


Tom’s Kitchen Birmingham

Join Tom Aikens & our meat suppliers,  The Lake District Farmers, as they host a butchery demonstration, followed by a delicious five course dinner with matching wines, whilst taking you on a beef farmer’s journey through each course.




Dexter Oxtail Consommé
foie gras, ox tongue, trompette mushroom

Viognier, 974, Ventoux, Rhône Valley, France


63°c Poached Cacklebean Egg
braised beef cheeks in Guinness, fricassee of mushrooms

Pinot Noir, Grace Bridge, California, USA


Beef Tartar
black garlic aioli, puffed wild rice, pickled turnip,
lemon vinaigrette, sourdough crouton

Telmo Rodríguez ‘Al Muvedre’, Alicante, Spain


Short Horn Fillet of Beef
marmite short rib, oyster, Guinness sauce

Dolcetto d’Alba, Roagna, Piedmont, Italy


Banoffee Pie
shortbread, caramelised condensed milk, chantilly,
crystalised chocolate, vanilla ice cream

Coteaux du Layon ‘Les 4 Vents’, Domaine Pithon Paille, Loire Valley, France

Email or call 0121 289 5111

The full ticket price is to be paid in full when making your reservation. Cancellation refunds will not be accepted when cancelling within 7 days of the event. Please ask a member of our team for allergen enquiries.