From 1st June, all our London-based restaurants will be celebrating the Evening Standard’s ‘London Food Month’, offering a two course ‘London does Lunch’ Menu throughout the month.
The menu will be available Monday to Friday, during lunch service at our Chelsea, St Katharine Docks, Canary Wharf and Somerset House restaurants.
LONDON DOES LUNCH MENU
Newlyn Bay Pollock
broadbean risotto, feta, pea sauce
Slow-cooked Corn-fed Chicken Breast
confit leg gratin potatoes, chanterelles
Red Pepper Tart
roasted red peppers & aubergine, sundried tomatoes, rocket, parmesan
Dark Chocolate Mousse Profiteroles
wild berry jelly, spiced shortbread
2 courses £20
To dine from this menu please quote ‘London Food Month Menu’ when making a reservation or on arrival. Maximum of 6 guests per table can dine from this menu.