What better way to see in the weekend than by celebrating a great British classic – the Fish & Chips!
Every Friday for lunch and dinner in Chelsea, Canary Wharf, Somerset House and St Katharine Docks, we’ll be serving a selection of specials representing this British favourite.
Those looking for a traditional option will be able to enjoy Beer Battered Fish & Chips with crushed peas, homemade tartare sauce and lemon. Also available will be a Breaded Lemon Sole Burger, with pickles, gem lettuce, homemade tartare sauce and fries, while Grilled Halibut with vegetable and cornmeal fries, and a pea and broad bean salad, will provide the perfect healthy alternative.
Not only are we proud of the taste of our Fish and Chips, we are also proud to make them using the finest, ethically sourced and seasonal fish from Celtic Fish & Game.
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