Tom Aikens & South Coast Fisheries host a fish masterclass and five course dinner with matching wines
Date & Time: Wednesday 1st July, 6.30pm
Tickets: £80 per person
Join Tom and Rupert Smart, the Director of South Coast Fisheries, as they lead a masterclass on the preparation & cooking of fish. You will learn hands on techniques for filleting fish & shellfish as well as top tips on sustainability.
Enjoy all your hard work by indulging in a five course dinner where you can taste the rewards of your masterclass with matching wines!