#SavetheSea At Tom’s Kitchen Deli


In the preparation stages for #WorldOceansDay – this summer our delis in Canary Wharf and St Katharine Docks are teaming up with the Environmental Justice Foundation (EJF) to help promote sustainable fishing and raise awareness about the destructive impacts of illegal ‘pirate’ fishing off the coast of West Africa.

To support this amazing campaign, from the 8-30 June 2015, we’ll be donating £1 of every Dill-Cured Loch Duart Salmon & Cream Cheese Bagel we sell to EJF.

For more information about the campaign please visit www.savethesea-restaurant.com