British beef dinner at Tom’s Kitchen Chelsea


Celebrate Great British Beef Week with an evening hosted by Tom Aikens and Lake District Farmers

Date & Time: Wednesday 22nd April, 7.00pm
Tickets: £70 per person

The evening will begin with Tom Aikens introducing the six course, beef tasting menu which will be accompanied with matching wines.

During the evening Steven Airey and Dan Austin from Lake District Farmers will then talk you through the menu preparation and the cuts of beef used for each course

View Menu

RESERVATIONS
Email chelsea@tomskitchen.co.uk
Call 0207 349 0202