We’ve partnered up with EJF, a UK-based environmental and human rights charity that works to Save the Sea.
To help support this amazing charity, for every Pollock & Chips we serve at any of our restaurants we will donate 50p to EJF.
At Tom’s Kitchen we use locally caught fish from our own shores and from fishermen we trust and support. Our chefs snub threatened species and we are dedicated to serving only the highest quality, ethically sourced ingredients.
This partnership is extremely important to us and one that our whole team feels extremely passionately about.