Meats from the Daylesford Farm have a unique and naturally juicy flavour because the animals are free to roam the 4,500 acre estate, owned by the Bamford family, and happily graze on the fertile organic pastures of North Staffordshire.
Toms team
Meats from the Daylesford Farm have a unique and naturally juicy flavour because the animals are free to roam the 4,500 acre estate, owned by the Bamford family, and happily graze on the fertile organic pastures of North Staffordshire.