Tom Aikens is now firmly established at Somerset House with Tom's Kitchen, Deli and for the summer months Tom's Terrace.
The brasserie, situated on the ground floor boasts three adjoining rooms with a rustic and informal style dining and is open until late.
Tom's Kitchen features the same familiar and comforting dishes as Tom's Kitchen Chelsea, serving lunch and dinner (Mon-Fri), and brunch Saturday and Sunday. Featuring everything from classic British fish and chips to one of Toms' signature dishes, 7 hour braised shoulder of lamb - all of which are long-standing favorites with locals and regulars.
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