Because great parties always have great food, here are our sample private dining menu's: 

BREAKFAST    LUNCH & DINNER   CANAPES

• Beef Carpaccio with Parmesan and Truffle Oil
• Duck Rillette with Grape Chutney
• Figs with Truffle Honey, Goats Cheese and Bayonne Ham
• Cumberland Sausages and Rosemary Garlic Mash
• Goujons of Macadamia Chicken with Honey Mustard Sauce
• Chicken Liver and Foie Gras Parfait on Toasted Brioche
• Chicken Ballotine with Piccalilli
• Coronation Chicken Skewers with Curry Dip
• Goujons of Sole with Chips and Tartar Sauce
• Fish Cakes with Tomato Sauce
• Beetroot and Orange Cured Salmon with Dill Mustard Sauce
• Smoked Kedgeree Balls with Curry Sauce
• Falmouth Oysters with Red Wine and Shallot Reduction
• Poached Salmon Rillette with Lemon and Dill
• Crayfish and Avocado Cocktail with Marie Rose Sauce
• Croque Monsieur
• Mozzarella, Tomato and Pesto Tart
• Gruyere and Crème Fraîche Tart
• Spinach and Walnut Tart
• Wild Mushroom and Filo Croquettes
• Basil Muffin with Mascarpone and Aubergine Caviar
• Warm Baked Truffled Charlotte Potatoes with Smoked Bacon
• Wild Mushroom and Parmesan Risotto Balls
• Devils on Horse Back (prunes wrapped in bacon)

• Espresso Pot de Crème with Pecan Shortbread Cookies
• White Chocolate and Lemon Curd Mousse
• Vanilla Bavarois and Raspberry Mousse
• Poached Strawberries with Mint and Vanilla Panna Cotta
• Blueberry, Lemon and Vanilla Cheesecake