You can download our sample Breakfast Menu, Brunch Menu and Lunch & Dinner Menu.

We also have blackboard specials every day for lunch and dinner.

• Virgin Mary - £3.00
• Cappuccino - £2.20
• Espresso - £2.20
• Coffee - £2.00
• Tea - £2.00
• Berry and Banana Yoghurt Smoothie - £4.50
• Fresh Orange Juice - £3.00
• Apple Juice - £3.00
• Cranberry Juice - £3.00
• Fresh Grapefruit Juice - £3.00

• Homemade Granola or Cherry Berry Nut Muesli - £3.00
• with Honey and Greek Style Yoghurt or Vanilla Yoghurt - £4.50
• Porridge - £3.00
• with Bananas, Raisins and Brown Sugar - £3.50
• Weetabix - £2.00
• Croissant au Beurre - £2.00
• Pain aux Raisins - £2.50
• Freshly Baked Muffins - £2.50
• Freshly Baked Breakfast Bread - £2.50
• Toasted Brioche, Buttermilk Bread, Bagel, or Wheat Bread with Jam, Honey, Nutella, Peanut Butter, Marmite or Marmalade - £2.50
• Poached Prunes with Cinnamon - £4.00
• Poached Pears in Syrup - £4.00
• Fresh Cut Fruit - £6.00
• Half Pink Grapefruit - £2.00

• Scottish Smoked Salmon with Toasted Bagel, Red Onion, Cucumber, Tomato and Cream Cheese - £9.00
• Brioche French Toast with Caramelised Apples, Cinnamon Cream and Maple Syrup - £6.50
• Crisp Vanilla Belgium Waffles with Blueberry Compote - £7.00
• Eggs Any Style; Scrambled, Poached, or Fried with Potato Hash Browns - £6.00
• Eggs Benedict with Grilled Bacon - £8.50
• Soft-Boiled Eggs with Toasted Soldiers, Wheat or White - £3.50
• Cumberland Sausage or Bacon Sandwich with Buttermilk Bread and Homemade Tomato Ketchup - £6.00
• Add a Fried Egg - £7.50
• Ham, Gruyere and Mushroom Omelette - £7.00
• Full English Breakfast; Two Fried Eggs, Grilled Tomato, Grilled Portobello Mushroom, Fried Bread, Bacon, Sausage, Black Pudding and Heinz Baked Beans - £10.50

• Fried Bread - £1.50
• Grilled Tomato - £2.50
• Grilled Portobello Mushrooms - £2.50
• Hash Brown Potatoes - £2.50
• Heinz Baked Beans - £2.00
• Bacon - £3.50
• Black Pudding - £3.50
• Cumberland Sausages - £3.50
• Smoked Salmon - £5.50

• Fresh Pea Soup, Crème Fraîche - £5.50
• Chilled Gazpacho with Tapenade - £6.50
• Caesar Salad - £6.50/£12.00
• Artichoke and Potato Salad with  Lemon Dressing, Parmesan and Summer Truffles - £11.50

• Beef Carpaccio with Parmesan and Rocket - £9.00
• Chicken Liver and Foie Gras Parfait with Grape Chutney - £11.50
• Terrine de Campagne with Toast and Grape Chutney - £12.50
• Pan fried Foie Gras with Duck Egg, Bacon and Balsamic Jus - £13.50 / £22.00
• Home Made Charcuterie with Chutney and Toast (for two)  - £25.00

• Organic Salmon Rillette with Toasted Sourdough and Mache Salad - £8.50 / £15.50
• Pan Fried Scallops with Chorizo, Tomato, Smoked Paprika and Chick Peas - £15.50/ £21.00

Parmesan and Summer Herb Risotto,Crème Fraîche, Truffle Oil - £8.50 / £15.00

• Beef Burger with Pickled Gherkins and Big Chips - £12.50
• with Cheese or Bacon - £1.00ea
• Sirloin Steak with Big Chips and Béarnaise Sauce - £26.50
• Fillet of Beef with Big Chips and Béarnaise Sauce - £29.00
• Côte de Boeuf with Big Chips and Béarnaise Sauce (for two) - £56.00

• Roast Gloucestershire Old Spot Pork Chop Green Beans and Borlotti Bean Casserole with Lemon and Thyme Jus - £16.50

• 7 Hour Braised Lamb Shoulder with Onions and Balsamic Vinegar (for two) - £31.50 

• Beer Battered Line Caught Cod with Big Chips and Tartare Sauce - £16.50
• Roast Grey Mullet with Olive Oil Mash, Sauce Vierge - £17.50    
• Roasted Red Gurnard with Roasted Cherry Tomatoes and Basil -£19.50 

• Macaroni Cheese - £12.50

• Big Chips
• Mash Potato
• Jersey Royal Potatoes with Parsley
• Green Beans with Bacon, Shallots and Garlic
• Crushed Minted Peas
• Buttered Leaf Spinach
• Mixed Mushrooms
• Roasted Beetroot and Cherry Tomato Salad
• Dutch Finger Carrots with Chervil Butter
• Mixed Leaf Salad
• Mixed Olives - £4.00 / £5.50
• Mixed Nuts
• Freshly Baked Bread - £1.50 per person

• Peach Melba Pudding with Creme Anglaise
• Summer Berry Pudding with Vanilla Creme Fraiche
• Milk Chocolate and Caramel Tart with Peanut Butter Ice Cream
• Vanilla Cheesecake with Cherry Compote
• Mango Rice Pudding with Passion Fruit Custard and Exotic Fruit Foam
• Vanilla Panna Cotta, Poached Strawberries and Strawberry Foam
• Ile Flottante with Creme Anglaise, Clear Caramel and Toasted Almond 
• Baked Alaska (for two) - £12.50
• Selection of Ice Creams and Sorbets
• A Selection of British and French Cheeses - £7.50       

• 2004 Muscat de Beaumes de Venise - £9.00
• 2000 Late Bottled Vintage Port - £8.00

Our food is prepared in an environment where nuts and shellfish are present
An optional service charge of 12.5% will be added to your bill