27 Cale Street, Chelsea,
London SW3 3QP
0207 349 0202
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Tom's Kitchen, Chelsea

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Tom’s Kitchen Chelsea was opened in November 2006 by Michelin starred chef Tom Aikens. 

Located in a townhouse on the former site of The Blenheim pub, the Modern British brasserie serves comfort food favourites in a relaxed and informal environment, from breakfast to dinner, seven days a week. It also offers two rooms for private dining, drinks parties and canapé receptions on its second floor.

Tom’s Kitchen is a ten-minute walk from South Kensington or Sloane Square Underground station, located on Cale Street by Chelsea Green. Visit the Local Area page for more information on the neighbourhood. 





It's never too early to start planning Christmas & with a wonderful selection of private dining spaces available, you have lots of options to choose from; whether it be a celebratory meal with friends and family, or a work party, we're here to make this your best Christmas yet.

EARLY BOOKING OFFER: Book a festive event with us by the end of September, for any date between the 21st November and 4th December 2016, and receive £10 per person off the original menu price.

Christmas Menu Festive Events Information (available from 21st Nov until 30th Dec)



When it comes to celebrating the biggest night of the year, what better way to see in 2017, than by enjoying a first class dinner created by Tom and his team.

Our New Year’s Eve Menu includes a welcome cocktail & three delicious courses, followed by coffee & truffles. The evening is priced at £65 per person.  

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This September, award-winning street food trader Sub Cult, will be taking over Tom’s Kitchen Chelsea to host a special event, putting #TheSoulInYaRoll!

As part of the three-day takeover, Sub Cult will be offering a selection of their delicious gourmet deli subs, all available in addition to our a la carte menus.

Available for lunch & dinner on 14,15 & 16th September

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Join us for an evening to remember hosted by Tom Aikens and Lake District Farmers!

The night will start with a butchery demonstration, followed by a four course dinner served by Tom and his team, and accompanied with matching wines. 

During the evening Dan Austin from Lake District Farmers and Eric Telford their Mutton farmer will talk you through each course.

Date: Wednesday 28th September 2016
Time: 7pm
Ticket price: £70 per person, to be paid on reservation

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Fish & Chip Fridays have landed!

Available for lunch & dinner every Friday, the specials feature three twists on the traditional British favourite, Fish & Chips. 

Fish & Chip Fridays are the perfect way to welcome in the weekend with family, friends or colleagues.

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