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A modern British brasserie serving comfort food favourites in a relaxed and informal environment, from breakfast to dinner, seven days a week.

Tom’s Kitchen always uses UK-based suppliers wherever possible - supporting British farmers is central to its ethos. The country has been scoured for the best ingredients, grown by the most dedicated producers.



Wednesday, 17th June 2015

South Coast Fisheries Masterclass & Dinner

TOM AIKENS & SOUTH COAST FISHERIES HOST… …a fish masterclass and five course dinner with matching wines! Date &…
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Friday, 5th June 2015

Rhug Estate Five Course Dinner At Tom's Kitchen Chelsea

TOM AIKENS & LORD NEWBOROUGH PRESENT YOU WITH… …an evening of delicious food, matching wines & a little look…
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Wednesday, 3rd June 2015

Bring On The Sunshine At Tom's Kitchen

With the weather set to brighten and June in full swing, we've got a lot happening at Tom's Kitchen to help you make the most of the…
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