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A modern British brasserie serving comfort food favourites in a relaxed and informal environment, from breakfast to dinner, seven days a week.

Tom’s Kitchen always uses UK-based suppliers wherever possible - supporting British farmers is central to its ethos. The country has been scoured for the best ingredients, grown by the most dedicated producers.


 SPRING SAMPLE MENUS

 BREAKFAST / LUNCH & DINNER  / WEEKEND BRUNCH  


Wednesday, 17th June 2015

South Coast Fisheries Masterclass & Dinner

TOM AIKENS & SOUTH COAST FISHERIES HOST… …a fish masterclass and five course dinner with matching wines! Date &…
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Friday, 5th June 2015

Rhug Estate Five Course Dinner At Tom's Kitchen Chelsea

TOM AIKENS & LORD NEWBOROUGH PRESENT YOU WITH… …an evening of delicious food, matching wines & a little look…
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Wednesday, 3rd June 2015

Bring On The Sunshine At Tom's Kitchen

With the weather set to brighten and June in full swing, we've got a lot happening at Tom's Kitchen to help you make the most of the…
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