A modern British brasserie serving comfort food favourites in a relaxed and informal environment, from breakfast to dinner, seven days a week.

Tom’s Kitchen always uses UK-based suppliers wherever possible - supporting British farmers is central to its ethos. The country has been scoured for the best ingredients, grown by the most dedicated producers.


Friday, 17th June 2016

Thames Festival Dinner Hosted By Tom Aikens

This year, Tom's Kitchen St Katharine Docks will be hosting an evening to remember in honour of the Totally Thames…
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Friday, 5th August 2016

Early Christmas Booking Offer

It's never too early to start planning Christmas & with a wonderful selection of private dining spaces available, you have lots…
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Monday, 8th August 2016

Street Food Takeover

STREET FOOD TAKEOVER From Wednesday 14th September, Tom’s Kitchen Chelsea will be teaming up with Anglo American street food…
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